Pepper crusted broiled wild Snapper. Rested atop purple cabbage “fettuccine noodles” with cashew/basil Alfredo sauce. Grape tomato and herb side salad. Finished with tarragon olive oil demi glaze drizzle and fresh parsley
Pepper crusted broiled wild Snapper. Rested atop purple cabbage “fettuccine noodles” with cashew/basil Alfredo sauce. Grape tomato and herb side salad. Finished with tarragon olive oil demi glaze drizzle and fresh parsley