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Wild Hawaiian Ono fish- broiled with black lava salt, organic orange peel, Ancho and chives. Served with roasted organic red peppers, onion, celery salad, tossed lacinato kale. Fresh sliced lemon wedge

By 14 July 2016

Wild Hawaiian Ono fish- broiled with black lava salt, organic orange peel, Ancho and chives. Served with roasted organic red peppers, onion, celery salad, tossed lacinato kale. Fresh sliced lemon wedge

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