Fresh branding.. Big big thanks to Dan at IdentifyYourself.com
Broiled and torched Ontario lake trout garnished with fresh organic dill. Mediterranean style brocco leaf, roasted sweet red beet and dill salad
100% grassfed burger with organic parsley, onion and garlic. Slow braised organic cabbage with free range bacon and fennel seeds. Wild Mushroom and raw/organic/unpasteurized sauerkraut side salad
Pulled chipotle free range chicken rested on a bed of organic Rainbow chard, turmeric dusted roasted cauliflower
Lightly baked wild Icelandic cod atop organic red kale/carrot/almond salad with paleo vinaigrette, thinly mandolined pickled watermelon radish
Now seeking special events in February-onwards 🙂 Let us custom create some grassfed, wild caught, free range, organic goodness for your paleo palate
Big shoutout to @formefitnessgym 😀 excited to work with you
Just a perfectly done Grassfed steak – that’s all
The ONLY cooking oils/fats we ever use. Say NO to inflammation
More ideation for corporate wellness lunches. Nutrition = productivity