Perks of knowing your farmer.. Grassfed beef heart

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Pulled free range turkey served with free range egg baked within roasted organic acorn squash and sauteed garlic/green onion bok choy

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Seared Ontario rainbow trout with organic red chard tossed in house balsamic vinaigrette, roasted beets with pumpkin seeds

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Get your bone broth here! 🙌http://eatpaleotoronto.com/product/big-bad-bison-bone-broth/

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Always a fan fave.
Paleo signature shepherds pie featuring seasoned Grassfed ground beef, organic Sweet potato/squash mash topped with fresh parsley

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Nutritious, creative, delicious
Seasoned free-range chicken baked and pulled atop tossed organic lacinato kale and baked parsnip fries

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Congrats @epicbar!! Tides are shifting

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Not your basic catering salad: 100% Organic shredded lacinato kale, carrots, purple cabbage, toasted Brazil nuts, Dried cherries, microgreen sprouts, grilled lemons

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Catering: Steamed and flame torched whole fillets of wild-caught Mahi-mahi, grilled lemons, Chipotle spice, Himalayan pink salt, organic dill and basil

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Expect the best from your meal prep

Sous vide and flame torched Wild BC sockeye salmon, tossed organic Swiss chard and baked red beet salad

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