Seasoned roasted free range chicken, hand pulled and rested atop organic romaine lettuce wraps. Cubed red beet salad, slivered green onions
Pan seared wild Snapper atop organic grilled purple cabbage and organic extra virgin olive oil tossed baked broccolette spears
Free range deviled eggs, organic parsley, green onion, pastured hickory smoked BACON and paprika sprinkle for a little pop
Not to worry Toronto, we are on it!! @maywarren11
Home style 100% Grassfed beef meatloaf with grilled organic rapini (olive oil), raw/organic/unpasteurized sauerkraut
Baked herb and citrus wild haddock, our take or the classic “baked potato” organic Sweet potato (filled with: pastured hickory smoked bacon, Dulse flakes, green onions), tossed organic Swiss chard, lemon wedge
Optimal baked potato: filled with pastured hickory smoked bacon, Dulse flakes, organic green onions
Free range grilled chicken drummettes
Hearty Paleo Grassfed beef stew made with our 48 hour simmer bison bone broth as base- featuring 72 hour dry brined blade roast, organic vegetables
Whole wild red snapper stuffed with fresh organic herbs hand-picked from our garden(chives, sage, basil, dill). Baked to perfection, deboned and flaked atop organic Sweet potato/banana chip hash and organic broccoli greens