Super hearty 100% grassfed beef stew- featuring chunks of eye of round roast, sirloin tip and filet mignon. Organic diced sweet potato, heirloom carrots, onions, celery, herbs and tomato base

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Blackened wild pacific snapper fillets served with organic garlicky broccoli and west coast grape tomato salsa

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Roasted lemon and herb free range chicken, sliced and served atop tossed organic lacinato kale/pine nut salad and organic cabbage/heirloom carrot/celery slaw

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Wild Alaskan sockeye salmon fillet, baked with lemon peel and dill. Served as a cold salad with slivered organic red beets, coconut chips, baby arugula greens and house citrus vinaigrette

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BBQ herb and garlic free range chicken atop organic zuchinni noodles, roasted white mushrooms and pine nut/basil pesto sauce

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Paleo signature shepherds pie featuring seasoned grassfed ground beef, organic sweet potato/squash mash topped with fresh chopped organic parsley

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West coast broiled wild Snapper fillets served with char grilled organic broccolini spears and cilantro/grape tomato salad

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Super hearty 100% grassfed beef stew- featuring chunks of bone in short rib, shank and sirloin grounds. Organic diced sweet potato, wilted lacinato kale, heirloom carrots, onions, celery, herbs, tomato base

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Big salad- flaked wild haddock with celery, Ancho, roasted sunflower seeds, black lava salt and black sesame. Organic field greens, slivered red beets and Asian chili/ginger/garlic vinaigrette dressing

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Paleo free range “butter chicken” , served with roasted organic cauliflower rice and tossed purple cabbage/apple cider vinegar/poppy seed and parsley slaw

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