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How we spent the weekend: whipped free range eggs baked inside organic avos, paleo organic pork fried (cauli) rice, Grassfed beef rolled in blanched organic purple cabbage by an ex professional cuban cigar roller

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Grassfed osso bucco. Bon apetito

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Best

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Wild snapper crusted w/ organic herbs du Provence, side of organic broccoli tossed in grassfed NZ butter/onions/garlic.. Don’t forget the lemon squeeze

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Chicken and zoodles.. Just until we figure out paleo rice n’ peas

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Straight from the soul.. Caribbean inspired 100% paleo free range curry chicken (organic cumin, turmeric, garlic, onion, clove, cinnamon, bay leaf, saffron) …

48hr simmered grassfed Ontario bison bones.. http://eatpaleotoronto.com/product/big-bad-bison-bone-broth/

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Free range chicken, sautéed organic kale, organic squash fritters

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“Paleo Toronto made it very convenient to eat optimally and in accordance with my training” – Jared Odrick, Jacksonville Jaguars Defensive Tackle

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