Via Instagram
BY luigi |
March 30, 2015
First session yesterday at Cryo Toronto.. Wake up your cells
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BY luigi |
March 30, 2015
Grass fed sirloin, root veggies back in season. Prefer organic swt potato or squash mash with grassfed butter and sea salt?
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BY luigi |
March 17, 2015
Grassfed lamb and beef filling for our paleo shepherds pie.. In honour of St. Patty’s
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BY luigi |
March 16, 2015
Two brands you should get familiar with! Let us know if you need help connecting to either
Via Instagram
BY luigi |
March 15, 2015
Spoke for the first time on stage this weekend.. @onnit and @designsforhealth helped us
