Nonnas handmade grassfed beef meatballs in overnight Sunday tomato marinara served atop spiralized organic zuchinni noodles, baked button mushrooms and caramelized sweet potato
Wild Hawaiian Ono fish- broiled with black lava salt, organic orange peel, Ancho and chives. Served with roasted organic red peppers, onion, celery salad, tossed lacinato kale. Fresh sliced lemon wedge
BY luigi |
July 14, 2016
Wild Hawaiian Ono fish- broiled with black lava salt, organic orange peel, Ancho and chives. Served with roasted organic red peppers, onion, celery salad, tossed lacinato kale. Fresh sliced lemon wedge
100% Ontario grassfed beef sirloin tip roast- slow braised in organic tomato base until pull apart tender. Served with garlicky tossed organic broccoli and roasted sweet potato topped with chives
BY luigi |
July 13, 2016
100% Ontario grassfed beef sirloin tip roast- slow braised in organic tomato base until pull apart tender. Served with garlicky tossed organic broccoli and roasted sweet potato topped with chives
Big rainbow trout salad- dill/citrus broiled fillets atop organic mixed field greens, grape tomatoes, pickled onions, sunflower seeds, house apple cider vinaigrette dressing
BY luigi |
July 12, 2016
Big rainbow trout salad- dill/citrus broiled fillets atop organic mixed field greens, grape tomatoes, pickled onions, sunflower seeds, house apple cider vinaigrette dressing
Grilled Free range chicken sliced and tossed in Shawarma seasoning, served with organic carrot and cabbage slaw, baby spinach and parsley tabbouleh. Garnished with fresh chopped organic green onion
BY luigi |
July 12, 2016
Grilled Free range chicken sliced and tossed in Shawarma seasoning, served with organic carrot and cabbage slaw, baby spinach and parsley tabbouleh. Garnished with fresh chopped organic green onion
100% Ontario grassfed sirloin steak rubbed with rosemary and roasted garlic. Served with organic balsamic tossed kale and classic sauteed mushrooms/onions. Drizzle with house paleo chimichurri
BY luigi |
July 10, 2016
100% Ontario grassfed sirloin steak rubbed with rosemary and roasted garlic. Served with organic balsamic tossed kale and classic sauteed mushrooms/onions. Drizzle with house paleo chimichurri
Chilean spiced baked wild Snapper atop fresh organic collard green/carrot/cabbage slaw and cucumber/black sesame, fennel salad. Great to enjoy as a cold dish
BY luigi |
July 9, 2016
Chilean spiced baked wild Snapper atop fresh organic collard green/carrot/cabbage slaw and cucumber/black sesame, fennel salad. Great to enjoy as a cold dish
100% grassfed beef short rib roast, classically slow braised with organic herbs and vegetables until pull apart. Served with turmeric and goji Berry infused cauliflower yellow rice pilaf and cashew/kale side. Garnished with fresh chopped green onions and Cyprus flake sea salt
BY luigi |
July 2, 2016
100% grassfed beef short rib roast, classically slow braised with organic herbs and vegetables until pull apart. Served with turmeric and goji Berry infused cauliflower yellow rice pilaf and cashew/kale side. Garnished with fresh chopped green onions and Cyprus flake sea salt
