Adventures in Paleo

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What’s for lunch? Fresh drop

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Well that I simply cannot promise you. Eating healthy in the workplace. Sorry not sorry..

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Pastured pork rubbed down with organic tarragon mustard paste

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We try our very best to support area based product if it is not or we do NOT serve it the @paleotoronto difference.

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Pastured pork gets the green apple facial treatment for aroma before popping in the oven

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Now using our own home grown to season our meal

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Roasting our own Santa Lucia beans.. That’s a lawn mower in the background by the way

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Paleo treasures from the sea.. Wild Tilapia (organic thyme, garlic and grass fed butter) paired with our rendition of steak house spinach! And the masterpiece: baked wild squid stuffed with organic pork sausage paired with collard greens infused with smoked bacon and organic leeks.. Whew

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So happy to have placed our first order with @grandviewfarm!! Very cool company – a step closer to promoting and food. Thanks Christine! Also – our site launched today if you haven’t yet checked it out! www.eatpaleotoronto.com

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