Currently. Flakey wild caught cod with bok choy and collard greens

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What if you simply didn’t have to worry about finding something “clean” to have for lunch today?.. Helping you be awesome at what you’re awesome at

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Oh we talkin bout ?! This week’s @paleotoronto subscribers get grass fed beef meatballs, baked wild sockeye salmon, crispy pastured bacon, and grass fed steak bites all on big beds of organic greens! Thanks Chef Joey

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Fresh fish as requested

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Love that my sister is getting in on the act! Baked free range eggs in organic avos

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We do this because we love to – and it would be a disservice for us not to

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Chef just continues to amaze.. This is the finished product of our uber slow roasted grass fed lamb roast (5 hours) ! Today is delivery day

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We are so poised to disrupt this industry of food service as we know it.. Everyone deserves the nutrition required to be the best versions of themselves day in and day out. We strive to grow upholding the principles of an organic, pastured, sustainable, local and seasonal food experience for the greater area first and then beyond. Join our community, support our progress, ask questions and drive the growth of demand and supply for REAL

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Stuffed patty with a side of ultra refreshing Paleo! We gonna trademark this stuff! Thanks so much friends and family for your support. Enjoy your meals

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