Nonna’s handmade grassfed meatballs in overnight Sunday tomato marinara served atop spiralized organic zuchinni noodles. Garnished with organic oregano
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A glimpse of the future. Organic, hyper local, sustainable aquaponics @aquagreens
Homestyle free range chicken meatloaf! Served with organic broccoli topped with toasted garlic, and grape tomato/avocado/cilantro salsa. House paleo “ketchup” drizzle
What’s for dinner?? Blackened Cajun spice wild Icelandic cod atop organic cabbage, carrot, fennel and black sesame slaw. Side Caramelized turmeric banana. Garnished with fresh chopped organic green onions
West Coast Paleo Turkey Tacos- Succulent roasted free range turkey hand pulled and seasoned, along with organic carrot and cabbage slaw. Organic romaine lettuce “taco shells”. Topped with microgreen sprouts and black sesame seeds
Tender baked fillets of wild pacific snapper, sprinkled with black lava salt. Served atop char grilled organic broccolini spears and roasted cinammon/nutmeg squash. Drizzled with citrus/pepper/lavender sauce
Bajan island BBQ free range chicken drumstick. Served atop balsamic tossed organic kale and almond /parsley tabbouleh. organic Ontario greenbelt microgreen sprouts
Got an event coming up? Would you like the healthiest spread in town? We’d love to custom create a menu for your special day! Now booking June/July
Slow braised grassfed beef short rib, overnight organic tomato bolognaise atop spiralized organic zuchinni “zoodles”. Topped with fresh chopped organic parsley
Flaked citrus n’ herb wild pacific cod. Served as a cold salad with sliced avocados, dill seasoned cucumber, organic salad greens and house apricot vinaigrette dressing