Grilled slices of peppercorn rubbed 100% grassfed beef tenderloin with organic garlicky broccoli and paleo signature tomato/cucumber salsa. House organic chimichurri drizzle
Broiled and spiced wild pacific snapper atop baked herby sweet potato/squash medley and moroccan soft boiled free range egg tossed in saffron infused olive oil
Roasted free ranged chicken quarter, served atop tossed organic lacinato kale and cinammon nutmeg spiced white yam fries. Topped with organic broccoli sprouts
Baked dill and sesame Ontario rainbow trout atop organic garlic broccoli and cucumber slaw. Topped with organic cilantro/radish
Roasted garlic and rosemary rubbed Grassfed roast slices with organic cabbage/carrot/pumpkin seed/almond/Oregano slaw and Argentinian grape tomato salsa
@mountainroseherbs very legit shipment
Hand mashed and seasoned Wild pacific snapper served with organic tossed kale/pine nuts, parsley/Brazil nut tabbouleh and flame torched Italian butternut squash
Southern style Wild sockeye salmon fish cakes infused with lemon and herb. Served with tossed organic broccoli and grape tomato salsa
Roasted Caribbean free range chicken atop organic cauliflower couscous and cabbage/toasted Cumin slaw. Garnished with organic microgreen sprouts