Pepper crusted broiled wild Snapper. Rested atop purple cabbage “fettuccine noodles” with cashew/basil Alfredo sauce. Grape tomato and herb side salad. Finished with tarragon olive oil demi glaze drizzle and fresh parsley

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Broiled citrus dill Rainbow Lake trout atop organic spinach, arugula and baby kale salad greens. Topped with organic pumpkin seeds, hemp hearts, pickled capers, microgreen sprouts. House balsamic vinaigrette

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Paleo signature shepherds pie featuring seasoned Grassfed ground beef, chunky organic butternut squash mash and baked cremini mushrooms

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Free range chicken in organic basil pine nut pesto, rustic cinammon nutmeg parsnips and mandolined zuchinni “noodles

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Lemon zest and dill seasoned Wild sockeye salmon, roasted japanese sweet potatoes, spinach salad with apple wood smoked pastured bacon, topped with broccoli sprouts and lemon wedge. House black fig Balsamic vinaigrette

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Cleanest BBQ Jerk chicken in town – Shoutout @Auxiliarycrossfit @intuition_nutrition

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Paleo free range butter chicken, organic cauliflower and goji Berry pilaf, cinammon spiced organic sweet potato/squash

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Big salad – featuring wild cod flaked within a roasted organic sweet pepper half, organic greens, hemp hearts, grape tomatoes, pumpkin seeds. Sesame vinaigrette dressing

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Shoutout Mark Erb for our latest delivery. Whole 100% grassfed Angus cow now sitting in the Paleo freezer. Prime cuts are in and grilling season is here for our dear clients

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We are 100% Organic. Not “organic when possible”, “mostly organic”, or any other halfway promise.
100% Organic is the standard

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