Lavender broiled wild snapper with pastured bacon cooked down organic collard greens, and mint pine nut/ beet salad
Texan style pull-apart grassfed beef brisket with grilled organic garlic broccolini spears and roasted cinammon parsnip fries
Thai coconut curry stew featuring wild Snapper, cod, trout, organic broccoli, celery, bok choy, butternut squash
BBQ free range chicken, Shawarma seasoned and rested atop organic parsley/Brazil nut tabbouleh salad and tossed black kale
</p Big shoutout to Paleo Toronto eater @michaellatifi for winning the the @formefitness body comp challenge
182lb to 166lb and 29%BF to 19%BF in 56 days
Pair the highest quality nutrition and training in the city = results
Photo taken at: FORME FITNESS
Well done sir @zacefron. Aesthetics is the side effect to health
Cajun blackened wild haddock with organic carrot and cabbage slaw, organic watermelon radish and cucumber salad, Brazil nuts
Chipotle lime grassfed steak, thinly sliced and rested atop organic tossed Rainbow Swiss chard , down south cooked down leeks infused with pastured apple wood smoked bacon
Just realized through a customer inquiry that we are Whole30.com compliant.. Awesome! If you’re doing this, hope we can help – and that it turns into a sustainable lifestyle for you rather than just a month
Nonnas handmade grassfed meatballs in overnight Sunday gravy atop organic julienned zuchinni “noodles