Via Instagram
Oh we talkin bout ?! This week’s @paleotoronto subscribers get grass fed beef meatballs, baked wild sockeye salmon, crispy pastured bacon, and grass fed steak bites all on big beds of organic greens! Thanks Chef Joey
Oh we talkin bout ?! This week’s @paleotoronto subscribers get grass fed beef meatballs, baked wild sockeye salmon, crispy pastured bacon, and grass fed steak bites all on big beds of organic greens! Thanks Chef Joey