Gently spiced wild pacific cod. Organic Red chard with lemon vinaigrette and balsamic grape tomato salad. Topped with organic microgreens
100% grassfed beef sirloin tip roast (garlic crusted) with organic butternut squash taters, roasted beet and dill salad. Fresh organic parsley and Himalayan pink Salt to garnish
To: BrandProject
From: Paleo Toronto
Enjoy @amandaleighashford
Sampler plate – auditioning our food for a corporate wellness plan
Thai style organic coconut milk and green curry seafood stew – featuring wild haddock, trout, shrimp, Monk fish, sweet potato, mushroom, carrots, bok choy. Topped with fresh organic cilantro and red onion
Happy to reciprocate with samples and hugs
Paleo surf n turf! Seared Grassfed ribeye/sirloin and Argentinian wild shrimp (sauteed in Grassfed butter, chipotle, lemon) and organic garlicky broccoli
Homestyle free range chicken meatloaf slices with organic collard greens/pastured bacon/blueberry bed, maple lavender carrots
[dsgnwrks_instagram_embed src=”https://www.instagram.com/p/BAns31eOxtS/” type=”video”]
Cast iron x butane torch