Perks of knowing your farmer.. Grassfed beef heart
BY luigi |
January 16, 2016
Perks of knowing your farmer.. Grassfed beef heart
Pulled free range turkey served with free range egg baked within roasted organic acorn squash and sauteed garlic/green onion bok choy
BY luigi |
January 14, 2016
Pulled free range turkey served with free range egg baked within roasted organic acorn squash and sauteed garlic/green onion bok choy
Seared Ontario rainbow trout with organic red chard tossed in house balsamic vinaigrette, roasted beets with pumpkin seeds
BY luigi |
January 14, 2016
Seared Ontario rainbow trout with organic red chard tossed in house balsamic vinaigrette, roasted beets with pumpkin seeds
Get your bone broth here! 🙌http://eatpaleotoronto.com/product/big-bad-bison-bone-broth/
BY luigi |
January 11, 2016
Get your bone broth here! 🙌http://eatpaleotoronto.com/product/big-bad-bison-bone-broth/
Always a fan fave. Paleo signature shepherds pie featuring seasoned Grassfed ground beef, organic Sweet potato/squash mash topped with fresh parsley
BY luigi |
January 10, 2016
Always a fan fave.
Paleo signature shepherds pie featuring seasoned Grassfed ground beef, organic Sweet potato/squash mash topped with fresh parsley
Nutritious, creative, delicious Seasoned free-range chicken baked and pulled atop tossed organic lacinato kale and baked parsnip fries
BY luigi |
January 10, 2016
Nutritious, creative, delicious
Seasoned free-range chicken baked and pulled atop tossed organic lacinato kale and baked parsnip fries
Congrats @epicbar!! Tides are shifting
BY luigi |
January 9, 2016
Congrats @epicbar!! Tides are shifting
Not your basic catering salad: 100% Organic shredded lacinato kale, carrots, purple cabbage, toasted Brazil nuts, Dried cherries, microgreen sprouts, grilled lemons
BY luigi |
January 1, 2016
Not your basic catering salad: 100% Organic shredded lacinato kale, carrots, purple cabbage, toasted Brazil nuts, Dried cherries, microgreen sprouts, grilled lemons
Catering: Steamed and flame torched whole fillets of wild-caught Mahi-mahi, grilled lemons, Chipotle spice, Himalayan pink salt, organic dill and basil
BY luigi |
January 1, 2016
Catering: Steamed and flame torched whole fillets of wild-caught Mahi-mahi, grilled lemons, Chipotle spice, Himalayan pink salt, organic dill and basil
Expect the best from your meal prep Sous vide and flame torched Wild BC sockeye salmon, tossed organic Swiss chard and baked red beet salad
BY luigi |
December 27, 2015
Expect the best from your meal prep
Sous vide and flame torched Wild BC sockeye salmon, tossed organic Swiss chard and baked red beet salad