DIY Thai fish tacos – baked coconut coated wild icelandic snapper with organic romaine lettuce “taco shells”. Side organic red beet salad and rested atop roasted organic acorn squash slices
Grilled free range Ontario chicken in organic almond/cashew basil pesto sauce atop spiralized organic zuchinni noodles
BY luigi |
June 25, 2016
Grilled free range Ontario chicken in organic almond/cashew basil pesto sauce atop spiralized organic zuchinni noodles
Load of fun catering for the Toronto Entrepreneurs of Passion and Purpose
BY luigi |
June 21, 2016
Load of fun catering for the Toronto Entrepreneurs of Passion and Purpose
Photo taken at: Ashbridges Bay Park
Next up in our info graphic series.. Why eat wild caught fish??
BY luigi |
June 17, 2016
Next up in our info graphic series.. Why eat wild caught fish??
Big salad- Baked citrus dill Rainbow Lake trout, organic baby kale and arugula salad greens, slivered organic red beets/toasted pine nuts, hemp hearts. House apple cider vinaigrette dressing
BY luigi |
June 14, 2016
Big salad- Baked citrus dill Rainbow Lake trout, organic baby kale and arugula salad greens, slivered organic red beets/toasted pine nuts, hemp hearts. House apple cider vinaigrette dressing
100% Ontario grassfed ribeye steak. Sliced and served atop baked Italian portobello mushrooms and organic garlic oiled broccoli
BY luigi |
June 13, 2016
100% Ontario grassfed ribeye steak. Sliced and served atop baked Italian portobello mushrooms and organic garlic oiled broccoli
Dill and lemon peppered wild Snapper big salad. Slivered organic red beets, hemp hearts, pine nuts and organic spring mix greens. House red onion apple cider vinaigrette dressing. Topped with organic arugula sprouts
BY luigi |
June 4, 2016
Dill and lemon peppered wild Snapper big salad. Slivered organic red beets, hemp hearts, pine nuts and organic spring mix greens. House red onion apple cider vinaigrette dressing. Topped with organic arugula sprouts